With this rain, we see growing rhubarb in the garden with the naked eye.
If we do nothing, The snails have their belly feasted around the stems and get you only dished the leaves.
so … handen uit de mouwen en we gaan aan het rabarbertaart bakken.
Flan VĂ©gan:
75g millet flour
75g amandelbloem
5g agar agar
50g xylitol
50g kokosbloesemsuiker
1/4tl stevia
3 tl no egg mixed with 6 the water
125ml vegetable (tonsil) milk
Getting Started
700ml milk bring to boil.
Other ingredients, mixing with cold milk rest.
mixing boiling milk with cold milk and let it gently cook again until thickens.
Then do in pie shell and bake cake.
Taartbodem:
30g millet flour
30g quinoabloem
60g foniobloem of kastanjebloem
2g psylliumvezels
60g amandelbloem
20g kokosbloem
1,5the arrowroot
1 tl no egg dissolved in 2 the water
20g kokosbloesemsuiker
40g white almond powder dissolved in 80ml water
Pinch of salt
Getting Started
All quantities dead deegje, knead and roll under plastic film.
Dough into the tin, Arrange pieces of rhubarb on the bottom, Add flan and stabbing in the oven.
45 minutes in an oven at 175 graden.
Check whether the rhubarb is cooked, otherwise leave little longer baking.
